I absolutely love a good tapas dinner out and as part of my mission to make more themed meals at home during lockdown, I decided to have a homemade, meat-free tapas dinner one evening. I am not kidding around when I say every element of this meal was divine, I can’t wait to make this again!
…
My husband turned vegetarian a few years ago but he always had a soft spot for seafood and especially a classic fish pie. I’ve never tried a real fish pie before but I suddenly had the urge to try and recreate a veggie version – with silken tofu. I’m told it was a pretty close match but will let you be the judge!
…
I’m a huge fan of pies but I have to say the vegetarian options on offer in most places are pretty depressing – they really don’t have to be! I often see leek and potato pies on menus/in stores and I never want to give it a go because it sounds so bland and boring. But curiosity got the better of me so I decided to experiment a bit and make my own with some roasted sweet peppers to bring colour and excitement to a creamy leek and potato pie.
…
Growing up in South East Asia, I absolutely loved the local food and one of my favourites was a mock-meat ham fried rice. Clearly the Malaysians were well ahead with their vegan food offerings! I had a hankering for that smoky fried rice recently so decided to make my own veggie fried rice with some gorgeous baked tofu on the side. Super easy to make and just the tiniest bit of forward planning.
…