I absolutely love a good tapas dinner out and as part of my mission to make more themed meals at home during lockdown, I decided to have a homemade, meat-free tapas dinner one evening. I am not kidding around when I say every element of this meal was divine, I can’t wait to make this again!
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Aah, aloo gobi – I dare you to find someone who has a bad word to say about this classic Indian dish! It’s light, it’s delicious and actually pretty easy to make so if you haven’t tried your hand at it already, add aloo gobi to your menu now. This is just my take on the dish so I make no claims that it’s ‘traditional’, though who knows what that really means?! If you’ve got a few basic Indian spices in the cupboard, (perhaps from trying my spinach dal recipe?) then this will be an easy recipe to follow. Serve with some warm chapati or naan and you’re solid!
Growing up in South East Asia, I absolutely loved the local food and one of my favourites was a mock-meat ham fried rice. Clearly the Malaysians were well ahead with their vegan food offerings! I had a hankering for that smoky fried rice recently so decided to make my own veggie fried rice with some gorgeous baked tofu on the side. Super easy to make and just the tiniest bit of forward planning.
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