Aloo Gobi (Curried Potato & Cauliflower)
Aah, aloo gobi – I dare you to find someone who has a bad word to say about this classic Indian dish! It’s light, it’s delicious and actually pretty easy to make so if you haven’t tried your hand at it already, add aloo gobi to your menu now. This is just my take on the dish so I make no claims that it’s ‘traditional’, though who knows what that really means?! If you’ve got a few basic Indian spices in the cupboard, (perhaps from trying my spinach dal recipe?) then this will be an easy recipe to follow. Serve with some warm chapati or naan and you’re solid!
