My husband turned vegetarian a few years ago but he always had a soft spot for seafood and especially a classic fish pie. I’ve never tried a real fish pie before but I suddenly had the urge to try and recreate a veggie version – with silken tofu. I’m told it was a pretty close match but will let you be the judge!
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This vegan curry is perfect for batch cooking! Cook up a pot of this thick, creamy curry and portion out for lunches or dinners with rice or some warm flatbread.
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Growing up in South East Asia, I absolutely loved the local food and one of my favourites was a mock-meat ham fried rice. Clearly the Malaysians were well ahead with their vegan food offerings! I had a hankering for that smoky fried rice recently so decided to make my own veggie fried rice with some gorgeous baked tofu on the side. Super easy to make and just the tiniest bit of forward planning.
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