Browsed by
Tag: vegan

Aloo Gobi (Curried Potato & Cauliflower)

Aloo Gobi (Curried Potato & Cauliflower)

Comments 0 Comment

Aah, aloo gobi – I dare you to find someone who has a bad word to say about this classic Indian dish! It’s light, it’s delicious and actually pretty easy to make so if you haven’t tried your hand at it already, add aloo gobi to your menu now. This is just my take on the dish so I make no claims that it’s ‘traditional’, though who knows what that really means?! If you’ve got a few basic Indian spices in the cupboard, (perhaps from trying my spinach dal recipe?) then this will be an easy recipe to follow. Serve with some warm chapati or naan and you’re solid!

…

Read More Read More

Veggie Fried Rice with Baked Tofu

Veggie Fried Rice with Baked Tofu

Comments 0 Comment

Growing up in South East Asia, I absolutely loved the local food and one of my favourites was a mock-meat ham fried rice. Clearly the Malaysians were well ahead with their vegan food offerings! I had a hankering for that smoky fried rice recently so decided to make my own veggie fried rice with some gorgeous baked tofu on the side. Super easy to make and just the tiniest bit of forward planning.

…

Read More Read More

Mediterran Veg Cous Cous

Mediterran Veg Cous Cous

Comments 0 Comment

I have always had a love-hate relationship with cous cous and growing up, I really hated the texture. Now that I’m a little older and wiser, I’ve found a way to make a warm cous cous salad with just the right texture and flavours that mean I can add it to the household menu. This recipe is delicate with flavours and quite basic but you can always level it up – check out the upgrade ideas at the bottom of the post!

…

Read More Read More