When I first started university (many moons ago), I was leaving home without ever having cooked a proper meal. That A* pizza from Year 8 did not count … Anyway one of the only recipes my mother insisted I wrote down was a classic palak (spinach) dal, an essential comfort food if there ever was one. Even though most Indians will tell you dal is not a ‘treat’ meal, it was definitely one I always looked forward to growing up and still continue to have at least once a week. You can’t go wrong with a bowl of dal and rice!
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